Grilled Lemon Chicken Breast
4 – 4 oz chicken breasts, thawed Zest of one lemon
¼ tsp ground pepper Juice of one lemon
1 tsp salt 1 tablespoon fresh parsley, chopped
1 tsp minced garlic ½ tsp fresh thyme, chopped
½ tsp fresh rosemary, chopped ½ tsp fresh basil, chopped
1 tablespoon olive oil
Zest one lemon and juice into a bowl. Add all herbs to lemon juice and zest.
Toss chicken with salt, pepper, garlic, and half of the oil. Add herb mixture
to chicken and toss well.
Add rest of oil to frying pan and heat to medium high heat and preheat
oven to 350 degrees F.
Sear the chicken breast quickly for 1-2 minutes each side or until golden
brown in color. Place on baking sheet and bake for 10-15 minutes, or until
internal temperature of 165 degrees F is reached.
Let chicken rest for 5-10 minutes before cutting to keep it moist.