How to Make Orange Glazed Salmon

Orange Glazed Salmon

Serves 4

Ingredients:

4 TBS Canola Oil

4 salmon filets, thawed

Salt & Pepper
4 tablespoons orange marmalade
Parsley, freshly chopped (optional)
Orange slices (optional)

Directions:

  1. Preheat oven to 350 degrees F. Season salmon fillets with salt and pepper to your liking.
  2. Heat Canola oil in large skillet to sear salmon fillets. Place salmon in hot skillet.
  3. Cook salmon 2-3 minutes on each side.
  4. Lay seared fillets on a sprayed sheet pan and spread 1 tablespoon of orange marmalade over each piece of salmon.
  5. Bake in a 350 degree F oven for 6-10 minutes, or until an internal temperature of 140 degrees F is reached.
  6. Garnish with fresh parsley and orange slices.

This is served in our Apple A Day Cafe located at Kirby Medical Center.

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